In New Hampshire – April 2013

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In This Issue

Download In New Hampshire - April 2013 (pdf)Restaurant Week Portsmouth & The Seacoast

49 restaurants are participating in Restaurant Week Portsmouth & The Seacoast’s Spring promotion, April 4-13th, 2013.  As a result of a growing food sensitivity awareness, many of the participating restaurants will be showcasing gluten free menus and additiona…

Bruce Hornsby at the Capitol Center for the Arts

Three-time Grammy Award-winning singer, songwriter and pianist Bruce Hornsby will bring a rare, intimate, solo piano performance to Concord’s Capitol Center for the Arts on Friday, April 19 at 8pm. Hornsby’s work continues to display the same creative iconoclasm that’s been a constant in the artist’s…

NH Sheep & Wool Festival

Join us May 11th and 12th at the Deerfield Fairgrounds in Deerfield, NH for the 37th annual NH Sheep & Wool Festival. Over 120 vendors of yarn and other wool and fiber products, as well as farming supplies for sheep, alpacas, llamas, goats and rabbits. Festival attendees may…

Mt. Kearsarge Indian Museum opening & new exhibit

Mt. Kearsarge Indian Museum opens May 1 with a new exhibit about “Containers”. Bark, marsh-plant fiber, ash splint, gourd, cattails – these are some of the materials that have been skillfully and artfully twined, woven, carved, folded, or sewn into the containers in the 2013 season’s first exhibit…

How the brewing industry shaped the city

Recognized as a “foodie” destination, with more restaurant seats than residents, Portsmouth has loved its “public houses” from the start. Strawbery Banke Museum’s featured 2013 exhibit, “Tapping Portsmouth: How the Brewing Industry Shaped the City” explores 300 years of that brewing history, literally from the ground up, thanks to the hops grown…

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